Sous Chef

Requirements - Male/Female, 20-40 yrs - Minimum 2 years of kitchen experience, including leadership roles - Strong cooking & menu development skills - Good English communication - Knowledge of food safety & hygiene - Able to manage food quality and cost s - Experience in Italian cuisine and western food - Willing to work under a 2-year employment contract Benefit - Salary USD 400 excluding Service Charge - Tiicket, Accomodation, Meals, and Health Insurance will be provided by the company